Sunday, November 25, 2007

Vegenaise Salad Dressing

I pray everyone had a fantastic time with family celebrating the holiday and reflecting on the many things for which we each have to be thankful. I spent time with my family and friends this weekend and enjoyed some great food as well.

For a transitioning person, I think the holidays (which hold many fond traditions regarding food) will be the toughest to get used to. So ... this holiday was a mixed bag of raw, vegan, and traditional items in our household.

One really scrumptious item was something Tricia made: Vegenaise Salad Dressing
It tastes much like ranch dressing but yummier!

She mixed up the following items to taste:

  • Vegenaise (grapeseed oil)
  • Rice Milk
  • Tarragon
  • Mrs. Dash original seasoning

She said that she just added the last three items to the Vegenaise in a blender and continued adding until she had the amount, consistency, and taste that she wanted. I don't know that I can replicate it exactly but plan to give it my best shot.


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